| Neighborhood happy to
have amenities
People moving into Cape Coral’s Cape Harbour won’t
have far to go to find a new restaurant or a boutique.
Shops and restaurants planned as social amenities to the
first of the two 15-story condominium buildings at the southern
end of Chiquita Boulevard opened Dec. 3 to little fanfare.
Despite the soft opening meant to ease new clerks, cooks
and servers into their new workplace, people found their way
to the stores, which are open from Thursday to Sunday.
“I can’t believe how many people have come in
the store,” said Toni Halvatzis, owner of Carried Away,
a handmade handbag and jewelry boutique. “This isn’t
just for the condo residents; anyone can come in here. The
prices go from $20 to $250.”
Word of mouth has gotten out and people have turned out to
sample the food at The Joint and Longboards Cabana Bar, said
Jeff Gately, a managing partner in the restaurants.
The Joint opens at 11:30 a.m. and serves a full menu until
10 p.m. From 10 p.m. to midnight it has eight styles of pizza
with the option to add toppings to create one’s own.
“This is a big part of why we bought here,” said
Sue Winrich, who with her husband closed on a condominium
Wednesday. “Everything is all in one place. We can just
walk out the door to a restaurant and shopping.”
The Joint has the look of a hip South Beach bistro with hot
pastel colors and an aluminum room divider. The outdoor Cabana
Bar sits facing the marina, but has large televisions for
sports viewing.
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The menu entices with offerings
such as wood-oven roasted chicken wings, baked with caramelized
onion and house-made sausage.
Talking energetically about the food he obviously loves to
prepare, Frank Caputo, executive chef, said the sausage recipe
has been in his family for 100 years.
The Joint, shortened from pizza joint, also serves up fresh
ingredients on a thin pizza crust baked in the wood oven.
A third restaurant, Run Agrounds, a place for coffee and
ice cream among other treats, opens from 7 a.m. to 10 p.m.
Friday, Gately said. Plans called for all the restaurants
to be places to meet old friends and make new ones, while
enjoying the food, beverages and ambience.
Gately has been part of the restaurant management team at
the popular Rum Runners restaurant in the Cape Harbour neighborhood
for three years. He planned for the restaurants to have different
looks and tastes.
“Rum Runners is about the fresh Florida fish and a
touch of Caribbean flair,” Gately said. “My old
friend Frank (Caputo) has a fresh take on classic Italian
and French (cuisine).”
The Cape Harbour development features outdoor parking at
the entrance to Rum Runners and indoor public parking in its
completed high-rise. When Marina South II is finished at the
150-acre complex it will have more stores and probably another
restaurant along its end of the walkway.
Residents and visitors can visit the neighborhood’s
newest retail additions while strolling a city-block-long
promenade.
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